dethemedetheme

Novice

NOVICE IN DOGODKI

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Asparagus is one of the many spring delights. And while you can certainly simply steam it or drizzle it with olive oil and roast it, Michelin Chef Uroš Fakuč has chosen to team it up with his gourmet raspberry & horseradish sorbet.

An unusual combination?

Yes, but it’s a delicious combination of delicate raspberry and slightly spicy horseradish.

Willing to try it?

The process is as follows:

1. Weigh the raspberry puree, invert sugar and grated horseradish.
2. Weigh the water.
3. Pour the raspberry puree, invert sugar and grated horseradish into the water.
4. Premix all the liquid ingredients.
5. Weigh the solid ingredients: sucrose, dextrose, glucose powder 32de, inuline and neutro5.
6. Premix all the solid ingredients.
7. Pour all the solid ingredients into the mixture of liquid ingredients. Mix first with a wire whisk, then with blender for 2–3 minutes.
8. Pour the mixture into the batch freezer.
9. Select the Valmar Sorbet program, and start the freezing process by pressing the START CYCLE button (blue).
10. After the sound signal, the raspberry & horseradish sorbet is ready for extraction.
11. Press the extraction button on the display, open the plastic door and proceed with the extraction of the raspberry & horseradish sorbet.
12. Pass in the blast chiller for 5–10 minutes and then keep it in the showcase at about -15°C.

For decoration suggestions, look out for the video with Michelin Chef Uroš Fakuč, in which we’ll present both the preparation and decoration.

This time, Michelin Chef Uroš Fakuč used our EASY 3 TTi Hot & Cool machine to prepare his raspberry & horseradish gourmet sorbet. The ingredient quantities are adjusted for this machine, the maximum capacity of which is the production of 3 kg of ice cream.
You can TTi, Smarty TTi, Multy P Dual TTi or Snowy TTi.

Bon Appétit :)!

#recipe #raspberry #horseradish
#asparagus #artisanal #gourmet
#gastronomical #sorbet #gelato
#icecream #ByChefUrošFakuč
#michelinstar
#damboutiquehotelandrestaurant
#delicious #tasty #inspiring
#GelatoRecipes #SpringVibes
#CreateToInspire
#ValmarGelatoExperience
#ValmarGelato
#ValmarGelatoMachines
#GelatoMachines
#Valmar #ValmarTTi
#GelatoChef #ValmarFamily
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Asparagus is one of the many spring delights. And while you can certainly simply steam it or drizzle it with olive oil and roast it, Michelin Chef Uroš Fakuč has chosen to team it up with his gourmet raspberry & horseradish sorbet.
 
An unusual combination?
 
Yes, but it’s a delicious combination of delicate raspberry and slightly spicy horseradish.
 
Willing to try it?

The process is as follows:
 
1.      Weigh the raspberry puree, invert sugar and grated horseradish.
2.      Weigh the water.
3.      Pour the raspberry puree, invert sugar and grated horseradish into the water.
4.      Premix all the liquid ingredients.
5.      Weigh the solid ingredients: sucrose, dextrose, glucose powder 32de, inuline and neutro5.
6.      Premix all the solid ingredients.
7.      Pour all the solid ingredients into the mixture of liquid ingredients. Mix first with a wire whisk, then with blender for 2–3 minutes.
8.  Pour the mixture into the batch freezer.
9.  Select the Valmar Sorbet program, and start the freezing process by pressing the START CYCLE  button (blue). 
10.  After the sound signal, the raspberry & horseradish sorbet is ready for extraction.        
11. Press the extraction button on the display, open the plastic door and proceed with the extraction of the raspberry & horseradish sorbet.                                              
12. Pass in the blast chiller for 5–10 minutes and then keep it in the showcase at about -15°C.
 
For decoration suggestions, look out for the video with Michelin Chef Uroš Fakuč, in which we’ll present both the preparation and decoration.

This time, Michelin Chef Uroš Fakuč used our EASY 3 TTi Hot & Cool machine to prepare his raspberry & horseradish gourmet sorbet.  The ingredient quantities are adjusted for this machine, the maximum capacity of which is the production of 3 kg of ice cream. 
You can TTi, Smarty TTi, Multy P Dual TTi or Snowy TTi.

Bon Appétit  :)!

#recipe #raspberry #horseradish 
#asparagus #artisanal #gourmet 
#gastronomical #sorbet #gelato
#icecream #ByChefUrošFakuč  
#michelinstar  
#damboutiquehotelandrestaurant 
#delicious #tasty #inspiring 
#GelatoRecipes #SpringVibes 
#CreateToInspire 
#ValmarGelatoExperience  
#ValmarGelato 
#ValmarGelatoMachines 
#GelatoMachines 
#Valmar #ValmarTTi 
#GelatoChef  #ValmarFamily
Eager to know what we have chosen as our May Favourite?

Heres a sneak preview of our ingredients!  

Have a great day. ☀️

#recipe #raspberry #horseradish 
#asparagus #artisanal #sorbet #gelato #icecream 
#ByChefUrošFakuč  #michelinstar 
#ValmarAmbassador 
#damboutiquehotelandrestaurant 
#damrestaurant #jre #jrerestaurants 
#passion #talent
#delicious #tasty
#GelatoRecipes #spring
#CreateToInspire 
#ValmarGelatoExperience 
#ValmarGelato 
#ValmarGelatoMachines 
#GelatoMachines 
#Valmar #ValmarTTi 
#GelatoChef #ValmarFamily

Approximately 20 years after Valmar’s success story began and just a few hundred metres from Valmar’s first workshop, a young chef with big dreams opened a restaurant. That restaurant is DAM.

Before Uroš Fakuč opened his restaurant in 2005, he armed himself with a wealth of experience, including an internship with Gualtiero Marchesi, the first Italian chef to be awarded three Michelin stars.

In 2019, Uroš added to the restaurant a beautiful boutique hotel with nine rooms and elegant suites, all decorated with impeccable taste.

Uroš is a long-time member of the prestigious JRE (Jeunes Restaurateur d’Europe), of which he has also been a president.

DAM is also on the list of recommended Slovenian restaurants selected by the renowned Austrian gourmet magazine Falstaff in 2019 and is also recommended among the top ten restaurants in Slovenia by Gault Millau the Italian Gambero Rosso and Identità Golose.

Uroš Fakuč is one of six Slovenian chefs that Michelin has chosen to award in its first Slovenian guide.

Once again, on behalf of the entire Valmar Global team, we extend our sincere congratulations to Uroš Fakuč and his dedicated team at @dam_boutique_hotel_restaurante on their well-deserved success!

We are thrilled to present some of the new dishes that Uroš Fakuč has created with our Easy 3 TTi Hot & Cool machine.

Mouthwatering, don’t you agree?

#ByChefUrošFakuč
#damboutiquehotelandrestaurant
#michelinstar
#damristorante #damrestaurant
#jre #passion #talent #inspiration
#GelatoChef #PastryChef
#gourmet #ValmarAmbassador
#gelato #icecream #artisanal
#ValmarMachines #ValmarGelatoMachines
#CreateToInspire
#ValmarGelatoExperience
#ValmarPastryExperience
#valmarquality #quality
#ValmarFamily
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Curious to meet some of the members of the Valmar Family International Distributor Network?

Let us introduce our German distributor, Polartwist and its CEO Marco Witt.
For more than five years, Marco and his dedicated team has been Valmar’s point of reference in Germany.
In cooperation with Uwe Koch, one of the leading German artisanal gelato instructors and author of several books, they organize courses aimed at different skills levels and share their knowledge of how to make perfect, natural #artisanal #gelato. 🍨🍦🧁

Looking for a partner to discuss your professional dreams, ideas and challenges on the German market?
Get in touch with @polartwistechnik and their experienced team to find the best solution for your requirements!

Link in bio for our Distributor Network in general.
Always happy to hear from our existing and potential clients. 🙂

Have a great day!☀️

#gelato #icecream #artisanal
#ValmarMachines
#ValmarGelatoExperience
#ValmarGelato
#ValmarGelatoMachines
#GelatoMachines
#valmarquality #quality
#business #network
#Valmar #ValmarFamily
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Year after year, just as the wide range of #Valmar machines grows, so the precious network of Valmar #Distributors expands too.
Thirty-five years since the first Valmar machine was produced, the Valmar Distributor Network now numbers more than 60 distributors in all five continents of the world.

They are our first and key #ambassadors on their respective markets, important and excellent #partners, and members of our international Valmar Family.
Thanks to their professional knowledge, expertise, know-how and service support, our clients all around the world get the best possible and reliable professional support in the process of deciding which from the wide range of more than 90 Valmar machines of the Mechanic, Quick or latest TTi series to choose to help them bring their professional ideas and dreams to life and turn them into a successful business.
They are also always available, along with the Valmar Global team, for any additional support and requirements.

Looking for professional advice in your country?
Check our link in the bio to find your nearest Valmar Distributor or send us an e-mail!

Have a nice day :)!

#gelato #icecream #artisanal #valmarmachines
#ValmarGelatoExperience #valmargelato
#valmargelatomachines #gelatomachines
#business #Team #valmarteam
#valmarquality #quality
#valmarfamily
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In the more than 35 years since the first #gelato machine was created by Valmar Global founder Valter Jejčič, #Valmar has become a globally recognized and well-established brand.

In autumn 2019, a new headquarter was inaugurated to provide more space for production and warehousing, as well as new offices (including a Research & Development Department), a bigger, state-of-the-art testing laboratory, and a comfortable lecture room for demos and Gelato Academy individual and group lessons.

Here’s a sneak peek into one of our individual Gelato Academy lessons.

Looking for some individual gelato and/or pastry #training?

Get in touch, send us an email!

#gelato #icecream #artisanal #ValmarMachines
#CreateToInspire #ValmarGelatoAcademy
#ValmarGelatoExperience #ValmarGelato
#ValmarGelatoMachines #GelatoMachines
#ValmarTTi #GelatoChef #icecreammaker #gelatomaker
#valmarquality #quality
#ValmarFamily
... See MoreSee Less

Let’s start the day with a short, but important reminder.

Before the gelato season goes into full swing, don’t forget the regular annual service of your gelato and/or pastry machine to ensure high-quality gelato production throughout the whole season.

Your machine, as well as your happy clients, will appreciate your care. 

Save time and energy and make your workshop even more efficient while, at the same time, guaranteeing the excellent production of soft and creamy gelato.

Contact your local distributor to make a service appointment!

Have a sweet weekend!

#gelato #icecream #artisanal #summer
#ValmarGelatoExperience #ValmarGelato
#ValmarGelatoMachines #GelatoMachines
#ValmarTTi #GelatoChef #ValmarMachines
#technology #innovation
#icecreammaker #gelatomaker
#valmarquality #quality
#valmarfamily
... See MoreSee Less

Our April gelato #recipe was made with multi-purpose combined Multy P TTi machine, which is able to meet the most advanced and complex requirements of the gelato and pastry sector.

Thanks to the Multy P TTi, the operator does not have to modify their recipes to operating procedures any more: on the contrary, it is the machine itself that adapts to any professional requirements to achieve the highest quality standards.

The Multy P TTi is a single-unit machine made up of two independently and separately operating tanks. The upper one heats and cooks up to 125°C, while the lower one cools and freezes.

We used the Multy P TTi machine to prepare the #cheesecake# gelato, as well as to prepare a #strawberry topping.

Here are a few details from the preparation process for our #April Favourite.

Have a beautiful weekend! 🙂

#icecream #artisanal #Sweet #gelatorecipes #springvibes #createtoinspire #ValmarGelatoExperience #valmargelato
#valmargelatomachines #gelatomachines #valmartti
#gelatochef #valmarfamily
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For our April recipe, our pastry chef Tine Valič took his inspiration from one of the most famous cakes in the world.

Cheesecakes can be broadly categorised into two basic types: baked and unbaked. Some have a pastry crust or base, and some don’t.

Cheesecake comes in a variety of styles and here is our gelato variation. We hope you enjoy it! 🙂


The process is as follows:

1. Weigh the milk and Philadelphia cream cheese.
2. Pour the Philadelphia cream cheese into the milk.
3. Weigh the solid ingredients: sucrose, skimmed milk powder,
dextrose, glucose powder 32DE, and neutral stabiliser neutro.
4. Premix all the solid ingredients.
5. Pour all the solid ingredients into the milk, mixed with the
Philadelphia cream cheese. Mix first with a wire whisk, then
with the blender for 2–3 minutes.
6. Pour the mixture into the kettle. Select program n.55
7. Press the START CYCLE button (red) to start the heating
process.
8. Open the tap and press the Stirring key to pour mixture into
the cylinder and cool the mixture down.
9. Select the Gelato Valmar program, and start the freezing
process by pressing the START CYCLE button (blue).
10. Press the extraction button on the display, open the plastic
door and proceed with the extraction of the gelato.
11. During the extraction, add crumble and strawberry topping.
12. Decorate with the strawberry topping, crumble and fresh
strawberries.
13. Pass in the blast chiller for 5–10 minutes and then keep it in
the showcase at about -15°C.

This time, we used our Multy P TTi machine to prepare our cheesecake gelato.
You can also try it with the Smarty Tti, Multy HP TTi, Multy VP TTi, or Multy P Dual TTi.


#recipe #cheesecake #gelato #icecream #artisanal #sweet #April #love #spring #ByPastryChefTineValič #GelatoRecipes #CreateToInspire #ValmarGelatoExperience #ValmarGelato #ValmarGelatoMachines #GelatoMachines #ValmarTTi
#GelatoChef #ValmarFamily
... See MoreSee Less

For our April recipe, our pastry chef Tine Valič took his inspiration from one of the most famous cakes in the world.

Cheesecakes can be broadly categorised into two basic types: baked and unbaked. Some have a pastry crust or base, and some don’t. 

Cheesecake comes in a variety of styles and here is our gelato variation. We hope you enjoy it! :)

 
The process is as follows:

1.      Weigh the milk and Philadelphia cream cheese.
2.      Pour the Philadelphia cream cheese into the milk.
3.      Weigh the solid ingredients: sucrose, skimmed milk powder, 
         dextrose, glucose powder 32DE, and neutral stabiliser neutro.
4.      Premix all the solid ingredients.
5.      Pour all the solid ingredients into the milk, mixed with the 
         Philadelphia cream cheese. Mix first with a wire whisk, then 
         with the blender for 2–3 minutes.
6.      Pour the mixture into the kettle. Select program n.55
7.      Press the START CYCLE button (red) to start the heating 
         process.
8.      Open the tap and press the Stirring key to pour mixture into 
         the cylinder and cool the mixture down.
9.      Select the Gelato Valmar program, and start the freezing 
         process by pressing the START CYCLE button (blue).
10.    Press the extraction button on the display, open the plastic 
         door and proceed with the extraction of the gelato.
11.    During the extraction, add crumble and strawberry topping.
12.    Decorate with the strawberry topping, crumble and fresh 
         strawberries.
13.    Pass in the blast chiller for 5–10 minutes and then keep it in 
         the showcase at about -15°C.

This time, we used our Multy P TTi machine to prepare our cheesecake gelato.
You can also try it with the Smarty Tti, Multy HP TTi, Multy VP TTi, or Multy P Dual TTi.

 
#recipe #cheesecake #gelato #icecream #artisanal #sweet #April #love #spring #ByPastryChefTineValič #GelatoRecipes #CreateToInspire #ValmarGelatoExperience #ValmarGelato #ValmarGelatoMachines #GelatoMachines #ValmarTTi 
#GelatoChef #ValmarFamily

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Dayenne Wisse

Thank you for getting in touch during this year's SIGEP 2021 digital event.
We hope to meet you in person soon, when we can share our expertise and knowledge and nurture the strong relationships we are so fond of!

#sigep #sigep2021 #sigepexp
#sigepdigitaledition #digitaledition
#digital #conference #digitaltransformation
#valmargelatomachines #ValmarGelatoExperience
#gelatoday #createtoinspire
... See MoreSee Less

Thank you for getting in touch during this years SIGEP 2021 digital event.
We hope to meet you in person soon, when we can share our expertise and knowledge and nurture the strong relationships we are so fond of!

#Sigep #Sigep2021 #SigepExp
#sigepdigitaledition #digitaledition
#digital #conference #digitaltransformation
#ValmarGelatoMachines #ValmarGelatoExperience
#GelatoDay #CreateToInspire
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