It can happen to even the best. 😉
Our August #favourite was quite playful 🙂 and our Gelato & Pastry Chef Martin Gregori couldn’t convince his sixth scoop to stay on top of his Lemon Mint Sorbet tower.
But the challenge remains open ... until our next try 🙂 !
Have you tried to make your own gelato tower? If yes, with how many scoops high was it?
#challenge #SorbetTower #GelatoTower #KeepItChilled
#GelatoRecipes #artisanal #SummerVibes #CreateToInspire #icecreamseason #madewithlove #treatyourself #icecreamlove
#ValmarGelato #ValmarGelatoMachines #GelatoMachines #GelatoChef #ValmarFamily
We challenged our Gelato & Pastry Chef Martin Gregori to make us a #sorbet tower from August's #favourite flavour.
Can you guess how many scoops he managed to make his Lemon Mint sorbet tower with before it collapsed?
#challenge #SorbetTower #GelatoTower #ByChefMartinGregori #KeepItChilled
#GelatoRecipes #artisanal #SummerVibes #CreateToInspire #icecreamseason #madewithlove #treatyourself #icecreamlove
#ValmarGelato #ValmarGelatoMachines #GelatoMachines #ValmarTTi #GelatoChef #ValmarFamily
Valmar's Master Gelato & Pastry Chef Martin Gregori is delighted to share with you a refreshing summer Lemon Mint sorbet for hot August days.
The process is as follows:
1. Weigh the water and lemon juice.
2. Weigh the solid ingredients: sucrose, dry fructose, dextrose, dry glucose 32DE, inulin and neutral stabilizer neutro 5.
3. Premix all the solid ingredients.
4. Pour all the solid ingredients into the water, chop the mint leaves and mix first with a wire whisk, then with the blender for 2-3 minutes.
5. Pour the mixture into the kettle. Select the program for sorbet mixture to 65°C. Press the button START CYCLE (red) to start the heating process.
6. After the sound signal, open the valve and send the syrup in the batch freezer. Select the program Temporized Cooling Mixture and press the button START CYCLE (blue).
7. When the sorbet syrup is cold, add the lemon juice directly into the machine.
8. Select the program Valmar Sorbet and start the freezing process by pressing the button START CYCLE (blue).
9. After the sound signal, the sorbet is ready for extraction.
10. Press the extraction button on the display, open the plastic door and proceed with the extraction of your best Lemon Mint sorbet.
11. Pass in the blast chiller for 5-10 minutes and then keep it in the showcase at about -13°C.
This time, we used our Smarty TTi machine to prepare Lemon Mint sorbet.
You can also try it with the Multy P TTi or Multy P Dual TTi.
Refresh the summer and enjoy your artisanal Lemon Mint sorbet!
#recipe #LemonMint #lemon #mint #sorbet #artisanal #ByChefMartinGregori
#gelato #GelatoRecipes #artisanal #summer #SummerVibes #CreateToInspire
#ValmarGelato #ValmarGelatoMachines #GelatoMachines #ValmarTTi #GelatoChef #ValmarFamily
Dear Peach Sorbet,
We enjoyed your refreshing company very much during July's warm summer days, but it's time to reveal which flavour our Gelato & Pastry Chef Martin Gregori has prepared for the coming August days... :).
We know, you’ll be back, until then, #happy #summer #vibes to all of us :)!
#peach #sorbet #recipe #ByChefMartinGregori #KeepItChilled #MadeWithLove
#artisanal #SummerVibes #CreateToInspire #icecreamseason #treatyourself #icecreamlove #ValmarGelato #ValmarGelatoAcademy #ValmarGelatoMachines #GelatoMachines #ValmarTTi #GelatoChef #ValmarFamily
The COMBISYSTEM Summary
In the last few posts, we have presented 3 key advantages of Valmar TTi machines and the benefits for their users.
All #Valmar machines in the TTi series (Smarty, Snowy, Multi P, Multi P Dual, Multi HP, Easy) work based on the concept of the Valmar #COMBISYSTEM.
Apart from offering exceptional flexibility of production, a high level of customisation and excellent freezing performance, all these machines have the same capacity for gelato production and provide quick and easy disassembly of the machine for cleaning.
The Valmar COMBISYSTEM is the result of the most advanced research and technology development applied to the art of premium quality artisanal gelato production.
We’d love to hear about your professional experience with Valmar TTi machines. Get in touch!
#gelato #valmargelato #gelatomachines #valmarmachines #valmargelatomachines #technology #innovation #valmartti #icecream #icecreammaker #gelatomaker #gelatochef #valmarquality #quality
The COMBISYSTEM benefits (3/3)
3. COMBISYSTEM is … Freezing performance
The patented Valmar COMBISYSTEM, which is a feature of all the machines in the TTi series, guarantees maximum control over the quality of the final product (gelato/sorbet/granita) from the beginning to the end of the production process, and excellent performance from the first to the final step.
Valmar software used in the Valmar COMBISYSTEM ensures the optimal structure of gelato/sorbet/granita throughout the production process, as well as when the final product is extracted. Product freezing is always under control.
The COMBISYSTEM
→ prevents the final product from being over-frozen,
→ guarantees a maximum quality of gelato in the extraction phase.
The COMBISYSTEM provides 3 options for gelato/sorbet/granita extraction for maximum control for maintaining the structure of the final product during extraction:
2 for classical gelato extraction: manual and time setting;
1 for varieagato (START and STOP button).
Possibility to switch on the compressor (i.e. additional cooling) for total control of the quality of the final product.
#gelato #valmargelato #gelatomachines #valmarmachines #valmargelatomachines #technology #innovation #valmartti #icecream #icecreammaker #gelatomaker #gelatochef #valmarquality #quality
The COMBISYSTEM benefits
(2/3)
2. COMBISYSTEM is … Customisation
All the TTi machines can work based on standard factory settings or on personalised settings. Adapt the machine programs to your recipes with ease.
Possibility to adjust the hardness of the gelato and speed.
The #Valmar #combisystem is simple to use for beginners and guarantees high performance to professionals.
Customisation of the settings is your guarantee of process control and the best results.
#gelato #valmargelato #gelatomachines #valmarmachines #valmargelatomachines #technology #innovation #icecream #icecreammaker #gelatomaker #gelatochef #valmarquality #quality
The COMBISYSTEM benefits
1/3
1. COMBISYSTEM is … Flexibility of production
The #Valmar COMBISYSTEM ensures ease of use for everyone from juniors to highly trained professional chefs.
All our TTi machines (Smarty, Snowy, Multi P, Multi P Dual, Multi HP, Easy) have 6 programs for gelato and sorbet production – Valmar Gelato and Valmar Sorbet – where each program refers to a different quantity of gelato/sorbet (small, medium or maximum quantity).
All programs work on the Valmar #COMBISYSTEM principle.
Depending on which program you choose, your TTi machine will select the appropriate speed itself. Thanks to the Valmar COMBISYSTEM each program– identifies the stage of mass structure in the machine and adjusts the speed depending on certain parameters.
At one stage the product’s mass inflates, at another it decreases, but always in such a way that the end product has always the same quality characteristics in all 3 different quantities: the gelato/sorbet will always keep its appearance, texture and performance (creamy, airy, silkiness, dry).
For the best taste and experience, our goal is to guarantee the same high-quality end product every time, regardless of the quantity required.
#gelato #valmargelato #gelatomachines #valmarmachines #valmargelatomachines #technology #innovation #valmartti #icecream #icecreammaker #gelatomaker #gelatochef #valmarquality #quality
Dear partners and customers,
we are aware that your understanding of the benefits of our products is not only what makes you love them but is also what makes you trust the quality of #Valmar machines and their end products.
That's why we created a short series of posts to present 3 of the main advantages of the Valmar COMBISYSTEM.
The Valmar COMBISYSTEM is a combination of mechanical components and a batch system managed by Valmar software.
All Valmar machines in the TTi series (Smarty, Snowy, Multi P, Multi P Dual, Multi HP, Easy) work based on the concept of the Valmar COMBISYSTEM.
1. COMBISYSTEM is … Flexibility of production.
2. COMBISYSTEM is … Customisation.
3. COMBISYSTEM is … Freezing Performance.
Stay tuned as we’ll share some explanations with you in the coming days.
#valmarmachines #valmargelato #valmargelatomachines #gelatomachines #technology #innovation #gelatomaker #icecreammaker #valmarfamily #trust #delicious #quality
At VALMAR we are savouring the #summer with #peach sorbet by #chefmartingregori !
We encourage you to do the same and share your own favourite summer flavours with us too 🙂
Have a great #friday and a brilliant #weekend!
#gelato #gelatoartigianale #sorbet #peachsorbet #valmargelatoacademy #valmarfamily
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