Universal, electronic cream cooker Chef Cream TTi series supports the production of a wide range of products.
The key characteristic is its multifunctionality: it cooks, heats and pasteurizes the product. Enabling cooking temperatures up to 122˚C, this is the evolution of the classic cream cooker for all pastry making. It differs from other similar cream cookers on the market, because it uses software to control the heating and freezing process.
Among most used is a classic pastry cream.
To find out more, visit our website or send us an email!
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Among the 70 complete automatic programs that Chef Cream TTi offers are two dedicated to fruit #jam.
We adore the smooth texture and pristine taste of #raspberry jam made with our Chef Cream TTi 30.
What is your favourite jam?
Have a #sweet and cosy #weekend!
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#valmarfamily
The Chef Cream TTi series are reliable and relevant assistants to pastry chefs, able to automate complex, demanding, delicate and often costly procedures.
A great number of technological features contribute to achieving proven results with the utmost effectiveness, even in the case of especially delicate products.
Available in 30, 60 or 130 (tank capacity in kg).
Want to know more?
Visit our website or send us an email!
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Another sweet we prepared with #Bavarian Cream using our Chef Cream TTi recently.
Wishing you a #sweet and #lovely #weekend! <3 🙂
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#valmarquality #quality #valmarfamily
The Chef Cream TTi has 70 complete automatic programs, of which more than 21 are customizable.
Each program has specific temperatures and mixing procedures, specific for each product in progress.
Temperatures and procedures can be modified to meet the user’s requirements.
The highest hygiene levels, user-friendliness, quick production, and high-quality of the final products are guaranteed thanks to the Chef Cream TTi’s technological innovation.
Among the many products that our multifunctional, electronic Chef Cream TTi cream cooker is capable of preparing are: Pastry Cream, Raspberry Jam, Crème Anglaise, Rice Pudding, Pâte à choux and Bavarian Cream.
We’d love to hear all about your experience with Valmar machines in the pastry sector.
Get in touch!
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#valmarquality #quality #valmarfamily
Just sharing some sweet treats we prepared with our CHEF CREAM TTi, universal, multifunctional cooker recently.
It pasteurizes, cooks, heats, mixes, cool down, preserves and more.
To find out more, stay tuned :)!
Wishing you a sweet and lovely weekend!
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#valmarquality #quality #valmarfamily
This month, our Pastry Chef Tine Valič chose for our favourite flavour one of the classic Italian flavours, inspired by one of the most popular Italian desserts.
The Italian name tiramisu is often translated figuratively as “pick me up” or “cheer me up”, referring to the effects of the sugar and espresso.
We hope that, in these still chilly winter days, a cup of our tiramisu artisanal gelato will be just the thing to “cheer you up”. 🧁🍦🍨 🙂
The process is as follows:
1. Weigh the milk, egg yolks, espresso coffee, marsala and mascarpone.
2. Weigh the solid ingredients: sucrose, skimmed milk powder, dextrose, maltodextrin 18DE, and neutral stabiliser neutro 5.
3. Premix all the solid ingredients.
4. Pour the solid ingredients into the milk. Mix first with a wire whisk, then with the blender for 2–3 minutes.
5. Pour the mixture into the kettle. Select program 55.
6. Press the START CYCLE button (red) to start the heating process.
7. Open the tap and press the Stirring key to pour the mixture into the cylinder and cool the mixture down.
8. Select the Gelato Valmar program, and start the freezing process by pressing the START CYCLE button (blue).
9. Press the extraction button on the display, open the plastic door and proceed with the extraction of gelato.
10. During the extraction, add crushed ladyfingers. Pass in the blast chiller for 5–10 minutes and then keep it in the showcase at about -15°C.
11. Decorate with ladyfingers and cacao powder.
Stay safe and healthy and enjoy our tiramisu artisanal gelato by Valmar chef Tine Valič.
This time, we used our Smarty TTi machine to prepare our tiramisu gelato.
You can also try it with the Multy HP TTi, Multy VP TTi or Multy P Dual TTi.
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Before introducing our February Favourite, can we share a little bit more of our January Favourite with you?
We adore the optimistic green that symbolises life, renewal and nature, and the fresh, energizing taste of our pineapple, spinach and mint detox #sorbet.
Here are few details of preparation process.
Wishing you a relaxing #weekend!
#recipe #pineapple #spinach #mint #sorbet #artisanal #bychefmartingregori #hellofresh #health #happy #gogreen #wintervibes #createtoinspire #valmargelato #valmargelatoexperience
#valmargelatomachines #gelatomachines
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Ready to explore your #creative side?
Take a look at the variety of possibilities DOSY 3 offers to support your #business ideas!
Have a creative week! 🙂
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Winter can be cold and long, but a scoop of #gelato or two can make everything sweeter and better 🙂
Happy weekend! 🙂
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#winter
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#valmargelato
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