We are excited to share with you some details of the preparation process of our September Favourite #gianduia#gelato, prepared with Valmar's innovative multipurpose combined MULTY P TTi machine that includes also the cutting-edge patented #Valmar COMBISYSTEM – a unique and innovative batch-freezing system that comes as standard in all batch freezers of the TTi series.
VALMAR COMBISYSTEM & COOLING
New Valmar COMBISYSTEM technological improvements have been integrated into the new MULTY P TTi cooling and batch-freezing systems.
The easily customisable software has been implemented into all the cooling procedures that differ from the gelato-making process so now confectionery, pastry, gelato and food service products are cooled according to their specific requirements.
Want to know more?
Visit our website: www.valmar.eu to download the catalogue or send us an email: info@valmar.eu!
Our September Favourite #gianduia #Gelato was also prepared with Valmar's innovative MULTY P TTi single-unit machine.
These multipurpose combined units are able to meet the most demanding and complex requirements of the food sector.
MULTY P TTi is a single-unit machine made up of two independently and separately operating tanks. The upper one heats and cooks up to 125°C, while the lower one cooks and freezes.
The innovative process makes it possible to quickly heat even small mix quantities – up to 20% of maximum capacity – without the product in progress burning or sticking.
Fine texture accuracy in production and no thermal inertia are guaranteed, even with products made of very delicate ingredients such as pastry cream.
During each cycle of the gelato making process only the mix to be batch frozen is heated, as required by the flavour-by-flavour process. This results in quality improvement and a higher degree of customisation of the gelato produced.
For more information, visit our website or send us an email!
Although we’re still enjoying hot summer days, colourful autumn is just around the corner.
This time our pastry chef Tine Valič found the inspiration for our September Favourite in one of the most treasured autumn treats to create that smooth flavour that always pleases our palates and warms up our mood 😊.
The process is as follows:
1. Weigh the milk, cream and invert sugar. 2. Premix all the liquid ingredients (above). 3. Weigh the solid ingredients: sucrose, skimmed milk powder, dextrose, glucose powder 32DE, maltodextrin, cocao and neutral stabiliser Neutro 5. 4. Premix all the solid ingredients. 5. Pour all the solid ingredients into the liquid mixture. Mix first with a wire whisk, then with the blender for 2–3 minutes. 6. Pour the mixture into the kettle. Select program n.51 in the dedicated chocolate menu. 7. Press the START CYCLE button (red) to start the heating process. 8. After the sound signal, open the valve and extract the mixture into a carafe. Add the dark chocolate 54% and hazelnut paste 100% and emulsify with the blender for 3 minutes. 9. Pour the mixture into the machine. 10. Select the Gelato Valmar program, and start the freezing process by pressing the START CYCLE button (blue). 11. After the sound signal, your artisanal gianduia gelato is ready for extraction. 12. Press the extraction button on the display, open the plastic door and proceed with the extraction of your artisanal gianduia gelato. 13. Pass in the blast chiller for 5–10 minutes and then keep it in the showcase at about -15°C. 14. Decorate with hazelnuts and chocolate decoration.
This time, we used our MULTY P 7 TTt machine.
You can also try it with the Multy HP TTi, Multy VP TTi, Smarty TTi or Multy P Dual TTi.
Enjoy the last days of #summer and let’s welcome #autumn! 🙂
Among the many products that our multifunctional, electronic Chef Cream TTi cream cooker is capable of preparing is rice pudding.
The Chef Cream TTi has 70 completely automatic programs, of which more than 21 are customisable.
Each program has temperatures and mixing procedures specific to each product in progress.
Temperatures and procedures can be modified to meet the user’s requirements.
The highest hygiene levels, user-friendliness, quick production, and high quality of the final products are guaranteed thanks to the technological innovation of the Chef Cream TTi.
Eager to see how our Pastry Chef Tine Valič created rice pudding desserts?
Expand your creativity with additional DOSY 3 nozzles!
The Dosy 3 – automatic adjustable cup filler for professional gelato production has all the usual advantages of VALMAR technology and innovation for optimising an efficient and easy-to-use gelato and ice cream production process.
The DOSY 3 comes with two round nozzles as standard, but other nozzle shapes can be supplied on request.
A dedicated gourmet nozzle is the best solution for the preparation of the gourmet portions, but also soft ice and creamy effect nozzles can be used for the creation of gourmet portions, as well as for takeaway and delivery cups. In contrast, the gelato pan nozzle is the best solution for bigger gelato tubs.🧁🍦🍨
Surprise your clients by offering creative solutions for takeaway and #delivery😊!
MULTY P TTi & a variety of programs for easy and fast operation
The range of Multy P TTi combined units has 66 programs, some of them dedicated to heating/cooking process and some of them to cooling/batch freezing processes.
They are all controlled with user-friendly software interacting with the operator through a 4.3 inch LCD display.
Any pre-set program guarantees high quality standards over time. Moreover, any machine function is customisable thanks to the 6 free programs to give space to your creativity.
For more information, visit our website or send us an email!
