Let’s start the day with a short, but important reminder.
Before the gelato season goes into full swing, don’t forget the regular annual service of your gelato and/or pastry machine to ensure high-quality gelato production throughout the whole season.
Your machine, as well as your happy clients, will appreciate your care.
Save time and energy and make your workshop even more efficient while, at the same time, guaranteeing the excellent production of soft and creamy gelato.
Contact your local distributor to make a service appointment!
Meet some of the team members the extended #ValmarFamily
Almost 80 #ValmarFamily members share our passion for producing high-quality machines and batch freezers for the ice cream and pastry sector. These people are truly amazing!
Years of experience and attention to every smallest detail are woven into each machine to create reliable masterpieces that produce excellent gelato and/or pastry creams.
We are known for our constant technological growth and cutting-edge innovation. Our biggest strengths are the high quality of the final product combined with a dedicated team offering professional service and technical support, the highest level of attention to our valued customers and the excellent price-performance relationship of Valmar machines.
We are pleased that more and more customers are recognising and appreciating all our efforts. Share your challenges and goals with us and let us help you accomplish them!
Our April gelato #recipe was made with multi-purpose combined Multy P TTi machine, which is able to meet the most advanced and complex requirements of the gelato and pastry sector.
Thanks to the Multy P TTi, the operator does not have to modify their recipes to operating procedures any more: on the contrary, it is the machine itself that adapts to any professional requirements to achieve the highest quality standards.
The Multy P TTi is a single-unit machine made up of two independently and separately operating tanks. The upper one heats and cooks up to 125°C, while the lower one cools and freezes.
We used the Multy P TTi machine to prepare the #cheesecake# gelato, as well as to prepare a #strawberry topping.
Here are a few details from the preparation process for our #April Favourite.
For our April recipe, our pastry chef Tine Valič took his inspiration from one of the most famous cakes in the world.
Cheesecakes can be broadly categorised into two basic types: baked and unbaked. Some have a pastry crust or base, and some don’t.
Cheesecake comes in a variety of styles and here is our gelato variation. We hope you enjoy it! 🙂
The process is as follows:
1. Weigh the milk and Philadelphia cream cheese. 2. Pour the Philadelphia cream cheese into the milk. 3. Weigh the solid ingredients: sucrose, skimmed milk powder, dextrose, glucose powder 32DE, and neutral stabiliser neutro. 4. Premix all the solid ingredients. 5. Pour all the solid ingredients into the milk, mixed with the Philadelphia cream cheese. Mix first with a wire whisk, then with the blender for 2–3 minutes. 6. Pour the mixture into the kettle. Select program n.55 7. Press the START CYCLE button (red) to start the heating process. 8. Open the tap and press the Stirring key to pour mixture into the cylinder and cool the mixture down. 9. Select the Gelato Valmar program, and start the freezing process by pressing the START CYCLE button (blue). 10. Press the extraction button on the display, open the plastic door and proceed with the extraction of the gelato. 11. During the extraction, add crumble and strawberry topping. 12. Decorate with the strawberry topping, crumble and fresh strawberries. 13. Pass in the blast chiller for 5–10 minutes and then keep it in the showcase at about -15°C.
This time, we used our Multy P TTi machine to prepare our cheesecake gelato. You can also try it with the Smarty Tti, Multy HP TTi, Multy VP TTi, or Multy P Dual TTi.
Thank you for getting in touch during this year's SIGEP 2021 digital event. We hope to meet you in person soon, when we can share our expertise and knowledge and nurture the strong relationships we are so fond of!
The millefeuille (also known as the Napoleon in Russia and outside Europe in general) cake is among the most known pastries and is one of the French patisserie landmarks.
Over the years, the millefeuille has gone under several variations, depending on the country and the tastes. However, the traditional recipe consists of three layers of puff pastry alternated with two layers of crème patissière, although the one with Chantilly crème is probably the most requested versions of the cake.
For our March recipe, our pastry chef Tine Valič has come up with a gelato version of this famous dessert. Willing to try 😉?
The process is as follows: 1. Weigh the milk, egg yolks and cream. 2. Weigh the solid ingredients: sucrose, skimmed milk powder, dextrose, maltodextrine 18DE, and neutral stabiliser neutro 5. 3. Premix all the solid ingredients. 4. Pour all the egg yolks, cream and solid ingredients into the milk. Mix first with a wire whisk, then with the blender for 2–3 minutes. 5. Pour the mixture into the kettle. Select program n.55. 6. Press the START CYCLE button (red) to start the heating process. 7. Open the tap and press the Stirring key to pour the mixture into the cylinder and cool the mixture down. 8. Select the Gelato Valmar program, and start the freezing process by pressing the START CYCLE button (blue). 9. Press the extraction button on the display, open the plastic door and proceed with the extraction of gelato. 10. During the extraction, sprinkle with pieces of puff pastry. 11. Pass in the blast chiller for 5–10 minutes and then keep it in the showcase at about -15°C. 12. Decorate with puff pastry and powdered sugar.
This time, we used our Smarty TTi machine to prepare millefeuille gelato.
You can also try it with the Multy HP TTi, Multy VP TTi, Smarty Tti or Multy P Dual TTi.
It's Friday 🙂 and we would like to share with you just a few of the sweet treats that our Pastry Chef Tine Valič prepared using #pastry cream made with our Chef Cream TTi.
Take care of yourself and have a #Sweet and sunny #weekend!
