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Always in the company of the best! ... See MoreSee Less

Always in the company of the best!

VALMAR GELATO ACADEMY in Ankara with Chef Martin Gregori and VALMAR TURKEY Team ... See MoreSee Less

Commercial training for VALMAR INDIA with Chef Tine& Chef Boopesh ... See MoreSee Less

Commercial training for VALMAR INDIA with Chef Tine& Chef Boopesh

www.facebook.com/permalink.php?story_fbid=964328880387161&id=150733531746704Have you ever seen an ice cream beater from the Valmar Snowy 27 XL? This type produces between 36 to 220L excellent ice cream in one hour and don't worry, you can handle the beater yourself. The picture shows how big the beater is while 3 persons carry it. 😍💪 ... See MoreSee Less

https://www.facebook.com/permalink.php?story_fbid=964328880387161&id=150733531746704

One of the greatest showrooms ever-an actual restaurant. Congrats-VALMAR BOLGARIA ... See MoreSee Less

GELATISSIMO 2018 with VALMAR DEUTSCHLAND. Day 3... ... See MoreSee Less

Chef Alain Chartier signing his new book at our booth at EUROPAIN 2018... ... See MoreSee Less

Chef Alain Chartier signing his new book at our booth at EUROPAIN 2018...

An amazing new book by one of the best Pastry Chefs in the world. The official book signing ceremony will take place at VALMAR FRANCE booth at EUROPAIN 2018 on Tuesday, 6.2. Don't miss it. Mr. Alain Chartier introduces tons of new gelato and pastry recipes. Using only VALMAR machines, of course 😉 ... See MoreSee Less

An amazing new book by one of the best Pastry Chefs in the world. The official book signing ceremony will take place at VALMAR FRANCE booth at EUROPAIN 2018 on Tuesday, 6.2. Dont miss it. Mr. Alain Chartier introduces tons of new gelato and pastry recipes. Using only VALMAR machines, of course 😉

EUROPAIN 2018 with VALMAR FRANCE ... See MoreSee Less

EUROPAIN 2018 with VALMAR FRANCEImage attachmentImage attachment

 

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Turkiyede fuar nesaman

www.facebook.com/RSSHereford/posts/1573822339340097The innovative series Multy P TTi is born from Valmar’s experience: multipurpose combined units able to meet the most advanced and complex requirements of the food sector. Fueled by VALMAR COMBISYSTEM Technology.

Thanks to Multy P TTi the operator does not have to modify his recipes to operating procedures any more, on the contrary it is the machine itself that adapts to any professional requirements to achieve top-level quality standards.

Multy P TTi is a single-unit machine made up of two independently and separately operating tanks. The upper one heats and cooks up to 125°C while the lower one cools and freezes.
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https://www.facebook.com/RSSHereford/posts/1573822339340097

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