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We will be happy to meet you in Surabaya at EAST FOOD INDONESIA EXPO 2017 from 9-12.8.2017.

For Fast Lane Ticket, click here www.eastfoodindonesia.com. For more information, please feel free to contact/What's up us at 0822 1188 1201.

#gelatoindonesia #eastfood2017 #valmarindonesia
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We will be happy to meet you in Surabaya at EAST FOOD INDONESIA EXPO 2017 from 9-12.8.2017.

For Fast Lane Ticket, click here www.eastfoodindonesia.com. For more information, please feel free to contact/Whats up us at 0822 1188 1201.

#gelatoindonesia #eastfood2017  #valmarindonesia

Our All-Star Area Manager, Mr. Lado Blaha with team VALMAR INDONESIA during technical training at our HQ ... See MoreSee Less

Our All-Star Area Manager, Mr. Lado Blaha with team VALMAR INDONESIA during technical training at our HQ

Gelato&Pastry magic created in the lab of VALMAR AUSTRALIA ... See MoreSee Less

Gelato&Pastry magic created in the lab of VALMAR AUSTRALIA

Your sweet delight, our bread&butter. We love you, GELATO magic! ... See MoreSee Less

Your sweet delight, our bread&butter. We love you, GELATO magic!

We wish all our friends and clients worldwide pleasant summer holidays! ... See MoreSee Less

We wish all our friends and clients worldwide pleasant summer holidays!

Comment on Facebook

and winter holidays!!!

Great demo today by the Valmar Gelato Academy Head pastry chef Martin Gregori on the Easy 3tti Hot and cool batch freezer. Thanks to all for attending ... See MoreSee Less

Great demo today by the Valmar Gelato Academy Head pastry chef Martin Gregori on the Easy 3tti Hot and cool batch freezer. Thanks to all for attending

SKUBB your thirst with the best GELATO in Iceland Reykjavik

#nemazimezaeskime #snowy16tti #valmarscandinavia
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SKUBB your thirst with the best GELATO in Iceland Reykjavik

#nemazimezaeskime #snowy16tti #valmarscandinavia

Nuova apertura con la macchina Valmar a Krasnodar, Russia dove potete trovare il gelato totalmente naturale con le ricette del nostro chef Salvatore Cappellano. Fieri di averlo nel nostro team. ... See MoreSee Less

Nuova apertura con la macchina Valmar a Krasnodar, Russia dove potete trovare il gelato totalmente naturale con le ricette del nostro chef Salvatore Cappellano. Fieri di averlo nel nostro team.

Comment on Facebook

Bravissimo e grande... il Maestro Salvatore Cappellano.

Grande Salvatore!!!

We're getting creative today in the Lab at RSS Hereford-VALMAR UK.

Vanilla panna cotta with fresh strawberry coulis and lemon cream..... 😍

Using our fabulous Valmar Multy P TTi (featuring the most advanced technology on the market) we can make gelato, pastry, ganache creams, granita, topping sauces, custards and jams.... the list goes on! Equipped with 66 programmes there really is no limit to your creativity!
Why not get in touch to arrange to see for yourself?!
... See MoreSee Less

Were getting creative today in the Lab at RSS Hereford-VALMAR UK.
 
Vanilla panna cotta with fresh strawberry coulis and lemon cream..... 😍

Using our fabulous Valmar Multy P TTi (featuring the most advanced technology on the market) we can make gelato, pastry, ganache creams, granita, topping sauces, custards and jams.... the list goes on!  Equipped with 66 programmes there really is no limit to your creativity! 
Why not get in touch to arrange to see for yourself?!

The innovative series Multy P TTi is born from Valmar’s experience: multipurpose combined units able to meet the most advanced and complex requirements of the food sector. Fueled by VALMAR COMBISYSTEM Technology.

Thanks to Multy P TTi the operator does not have to modify his recipes to operating procedures any more, on the contrary it is the machine itself that adapts to any professional requirements to achieve top-level quality standards.

Multy P TTi is a single-unit machine made up of two independently and separately operating tanks. The upper one heats and cooks up to 125°C while the lower one cools and freezes.
... See MoreSee Less

The innovative series Multy P TTi is born from Valmar’s experience: multipurpose combined units able to meet the most advanced and complex requirements of the food sector. Fueled by VALMAR COMBISYSTEM Technology.

Thanks to Multy P TTi the operator does not have to modify his recipes to operating procedures any more, on the contrary it is the machine itself that adapts to any professional requirements to achieve top-level quality standards.

Multy P TTi is a single-unit machine made up of two independently and separately operating tanks. The upper one heats and cooks up to 125°C while the lower one cools and freezes.

INFORMATION REQUEST