SMARTY QUICK
SMARTY 7-12 QUICK
SMARTY 18 QUICK (Big Size)
PRODUCTS
TECHNICAL FEATURES
| Model | Per cycle (kg) Mix added min – max |
Per cycle (l) Gelato produced min – max |
Per hour (kg) Gelato produced min – max |
Per hour (l) Gelato produced min – max |
|---|---|---|---|---|
| Smarty 7 Quick 220V | 1.5 – 6 | 2 – 8 | 9 – 35 | 12 – 48 |
| Smarty 7 Quick | 1.5 – 7 | 2 – 9 | 9 – 42 | 12 – 54 |
| Smarty 12 Quick | 3 – 12 | 4 – 16 | 18 – 72 | 25 – 96 |
| Smarty 16 Quick | 3 – 18 | 4 – 24 | 18 – 108 | 25 – 144 |
NOTE
Capacities can change according to the ingredients used, temperature or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.
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CHARACTERISTICS
Smarty is the combined unit of Valmar Quick series. It consists of two independent tanks. The upper one provides a high thermal efficiency heating for automatic pasteurization, cooking and heating while the lower cylinder cools and batch freezes as Valmar batch freezers do. Special attention is given to processed gelato quality and total energy efficiency.
CYLINDER
Gas direct expansion inside the cylinder to optimize thermal efficiency between mix/gelato and cooling gas. Reduced batch freezing times.
TANK
Pasteurization tank provided with individually operated resistance heating devices. The cooking modality that better suits processing products and relative quantity can be chosen by the operator.
SCRAPERS
Highly efficient suspension scrapers capable of adapting to constant and progressive mix hardening during batch freezing process. The cylinder is therefore always clean and free from processing residues.
HOPPER
Large and capacious hopper for product loading without spurts or spillage.
PROGRAMMES
The batch freezers of the Quick series have 4 available programmes to obtain a unique end-product quality.
DOUBLE LID
Double lid provided with hydraulic piston operated lifting system for easy recipe ingredient introduction during processing without stopping the selected programme.
OUTLET NOZZLE
Height adjustable tub support to easily take gelato from a carapina ice-cream container or a standard tub of any dimensions.
PUSH BUTTON PANEL
Tactile push button panel, ergonomic and intuitive. Clear and simple icons for effective management of work cycles.
ANTI-SQUIRT PIPE
Mix anti-squirt pipe to pour pasteurized products directly inside the batch freezing cylinder. The use of an external pipe makes the two tanks even more independent.
BIG SIZE
Big size model of Smarty Quick series produces up to 18 kg of gelato mix every 10-minute cycle. The right machine able to meet the requirements of the most demanding workrooms, from a quantity and quality point of view.
Also Smarty Quick Big Size pasteurizes 18 kg of gelato mix in only 10 minutes thanks to different mix heating modes.
