7″ Liquid Crystal Display control screen for quick and easy operation (including VIDEO TUTORIAL)

Easy-to-use and efficient production process

Maintained high-quality structure of artisan gelato and gourmet products

No overrun loss due to new patented mixing stirrer and the whole new concept of the Gentle Dosing System (GDS)

The VALMAR “SPECIAL” program allows dosing of ice cream containing pieces of chocolate, nuts, fruit, etc. up to 7 mm

Fast and precise dosing with controlled and flexible filling

Quick and evenly distributed artisanal gelato cups

Improved hygiene when compared to manual cup filling

The largest dispenser by volume on the market today, at 15.5 L. Comes with two cylinders as standard. Additional cylinders can be purchased on request.

Comes with the two round nozzles as standard; other nozzle shapes are available on request.

Automatic download history with USB

Solid construction of components

Easy to assemble, use, and disassemble

Foot-operated switch

Dishwasher safe

• Cylinder capacity: 15.5 L
• Adjustable filling range: from 20 mL to 2,200 mL
• Filling speed: max 6 L /min or – with pause time – cca 20 cups of 150 mL
• Power supply: 230 V; 1ph 50 Hz; Rated Loads 1000 W max
• Dimensions: 1420 x 400 x 560 mm
• Weight: 102 kg (Dosy 3 machine with one cylinder)