MULTY VP TTi
MULTY VP 7 TTi
MULTY VP 12 TTi
PRODUCTS
TECHNICAL FEATURES
| Model | Per cycle (kg) Mix added min – max | Per cycle (l) Gelato produced min – max | Per hour (kg) Gelato produced min – max | Per hour (l) Gelato produced min – max | Granita per cycle (kg) min – max | Custards per cycle (kg) min – max |
|---|---|---|---|---|---|---|
| Multy VP 7 TTi | 2 – 7 | 2 – 10 | 12 – 42 | 16 – 60 | 3 – 6 | 3 – 10 |
| Multy VP 12 TTi | 3 – 12 | 3 – 17 | 18 – 72 | 24 – 100 | 5 – 10 | 5 – 14 |
NOTE
Capacities can change according to the ingredients used, temperature or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.
Valmar reserves the right to modify, without notice, all parts deemed necessary.
CHARACTERISTICS
MULTY VP TTi is the new vertical multipurpose Touch & Type machine by Valmar. This machine is designed to heat, pasteurize, age, cool and batch-freeze in the same vertically placed single cylinder.
Thanks to its technological innovations and its 39 preset programmes a wide variety of top quality confectionery, ice-cream and foodservice products are easily performed by the new MULTY VP TTi. Step-by-step sight supervision of the product to verify and, if necessary, modify the working process.
COOKING WITH MULTY VP TTi
HEATING WHILE SAVING
– Hot gas heating.
– Temperature control probe and thermal inertia reduction.
– Uniform and perfect heating up to 99°C, from 20% to 100% of maximum tank capacity.
STIRRING & KNEADING
Thanks to the inverter, it is the stirrer which makes the statement, even in the heating process. The special design stirrer mixes the product circularly and vertically at the same time to achieve a uniform temperature and a perfect ingredient dispersion.
LID
Double lid with opening system actuated by servo-assisted hydraulic pistons for easy ingredient introduction even in case of product in progress. The machine has not to be stopped in full compliance with certified EC safety regulations.
COOLING WITH MULTY VP TTi
INVERTER
Stirrer rotation inverter working at 9 different speed levels, from 7 up to 70 Hertz. Many different products, even the most delicate, are now possible thanks to PLC and inverter as well as a perfect batch freezing depending on the produced quantities and features of the mix and on the ingredients and their mix formulation.
GELATO OUTPUT
Totally new is the output process governed by the stirrer rotation speed automatic adjustment. Speed varies automatically and progressively and prevents gelato from easily melting during the whole outgoing process. Speed progression is customizable. A very practical solution in case of variegated gelato as the keyboard has not to be operated by hand.
CYLINDER DESIGN
The cylinder is designed and tested to ensure a perfect combination in terms of chilling performance, freezing and micro-crystallization speed, and optimized air incorporation.
CHECK OF GELATO CONSISTENCY
The check of gelato consistency is performed through stirrer torque measurement in Nm, gas temperature measurement as well as measurement of gelato inside the cylinder. Thanks to this technological innovation the desired gelato texture is obtained regardless of any recipe.
BATCH FREEZING
The stirrer rotation direction does not change according to speed. Therefore the machine mechanical operation is much more reliable over time.
EASY PRODUCT OUTPUT
The new guillotine input/output system, patented by Valmar, easies the gelato outgoing process as well as gelato tub decorations. No flavour overlapping and no more frequent machine washing thanks to this totally new technology as at the end of the product outgoing process both the cylinder and the stirrer are clean.
