SNOWY M
SNOWY 7 M
SNOWY 12 M
SNOWY 18 M (Big Size)
PRODUCTS
TECHNICAL FEATURES
| Model | Per cycle (kg) Mix added min – max |
Per cycle (l) Gelato produced min – max |
Per hour (kg) Gelato produced min – max |
Per hour (l) Gelato produced min – max |
|---|---|---|---|---|
| Snowy 7 M 220V | 2 – 5 | 3 – 7 | 12 – 30 | 18 – 42 |
| Snowy 7 M | 2 – 6.5 | 3 – 9 | 12 – 39 | 18 – 54 |
| Snowy 12 M | 3 – 11.5 | 4 – 15.5 | 18 – 69 | 24 – 90 |
| Snowy 18 M | 3 – 17.5 | 4 – 24 | 18 – 105 | 24 – 144 |
NOTE
Capacities can change according to the ingredients used, temperature or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.
Valmar reserves the right to modify, without notice, all parts deemed necessary.
CHARACTERISTICS
Electromechanical batch freezers, easy and intuitive to use. Completely in stainless steel, high production rates. A highly versatile machine conceived for continuous production under any conditions.
USER-FRIENDLY
Easy to operate and manage thanks to the four-position selector switch which allows the operator to modify the working process even when this has already been selected and started.
BATCH FREEZING DOUBLE CONTROL
The right batch freezing and relative consistency of processed gelato are now available for any flavours, both dairy and fruit, even if water-based, thanks to the double control system. Preset parameter change during the production process is allowed as this will not affect the quality of end products.
STIRRER
Totally in stainless steel for an improved thermal transmittance and a better gelato batch freezing. Long lifecycle, helicoidal blades for a complete gelato output at the end of each batch freezing process.
SINGLE-UNIT CYLINDER
Single-unit lapped cylinder and direct expansion of refrigerant gas to reduce production time and energy consumption.
HYGIENE
Most of the components of the M-series are in stainless steel for an easy sanitation in dishwasher according to the hygiene regulations in force. Variable-flow washing nozzle placed on the front side of the machine always available also between operations.
ENERGY SAVING
Valmar’s technological innovations have increased batch freezing process speed. Production times are reduced compared to standard models, their quantity and temperatures being equal, thereby obtaining important energy savings.
WATER SAVING
About 30% water saving compared to previous models thanks to stainless steel plate condensers of different size which guarantee a higher heat exchange during batch freezing.
BIG SIZE
The design of machine models having high production rates per cycle is the result of Valmar’s long experience in the field of artisan gelato. Snowy batch freezers meet the requirements of the most demanding artisan gelato production as they can produce up to 17.5 kg of gelato mix per cycle. Highly reliable machines for unparalleled quality end products.
