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CREAMY

TECHNICAL FEATURES

Model Capacità
(l)
Potenza
(kw)
Tensione
(Volt/hz/Ph)
Cond. Peso netto
(kg)
Dimensioni
A*L*P
(mm)
CREAMY1 1.5 0.5 230/50/1 AIR 28 440/245/440
CREAMY2 2 0.5 230/50/1 AIR 28 440/245/440
CREAMY3 5 0.7 230/50/1 AIR 36 490/320/405

CHARACTERISTICS

Cream is obtained by skimming the fat from milk and is used to produce butter, mascarpone, cheese, etc. Gelato makers and pastry chefs make use of cream as an essential ingredient of gelato mixes, cakes and other products. Cream is most frequently used as whipped cream i.e. having its volume doubled or tripled due to the air trapped in it. Unmissable for coffee, chocolate, ice-cream cones decoration as it highlights recipes and creations of gelato makers, pastry chefs, barmen and restaurateurs.
Different kinds of cream with a different fat content obtained from a variety of processing methods are available on the market. The fat content of cream whipped by a whipped cream machine normally ranges from 26% to 42%. Cream whipped machines have to whip any kind of cream offered on the market such as fresh cream, UHT cream, cream with or without additives, plant cream, cream with or without sugar and all over the world. The good quality of a cream whipped machine is shown by this ability as well as by a solid and dry cream produced to be used on cones, cups or as decoration. A soft, creamy and savoury cream is produced by a high-quality cream whipped machine.
Valmar presents Creamy, its new range of cream whipped machines specifically designed to whip any kind of cream and to meet the requests of gelato makers, pastry chefs, restaurateurs, barmen, etc.

FAST
All Creamy models produce 1 kg of cream in less than 50 seconds.

HYGIENIC
All Creamy components (tub, pump, texturizer, dispenser) are made of food-safe material. They are easily disassembled and/or removable for thorough cleaning. Creamy is washed and sanitized at low temperature (50°) through the normal outgoing process by using a special product (available on demand).

STURDY
Creamy range of models are made of stainless steel. Every component is made of wear resistant materials.

ERGONOMIC
Creamy range of models are small in size, space-saving and are easily operated by the whole staff.

MULTIFUNCTION
Creamy models produce both whipped cream and mousse and semifreddo without any further accessories.

HIGHTECH
The technology of Creamy models is based on a patented cooling system of the texturizer and the dispenser. High performance air/liquid mixing pump, hand- and/or timer-operated cream outgoing according to the model.

RELIABLE
Creamy whipped cream machines do not require specific maintenance and they are easily and fast operated and cleaned by all the staff.

CONVENIENT
Immediate increase of cream volume. The high production rates of the Creamy series meet any kind of requirements and the prices of the whole models are particularly convenient.

DOWNLOAD AREA

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